CorkHouse Presents: Fall Harvest 2018
Time & Location
About The Event
Join CorkHouse Kitchen + Bar as we celebrate Fall Harvest 2018! You’ll enjoy a delicious, six-course dinner featuring luscious wines served alongside the bounty of the season, including: Pinot Noir-braised, Slow Roasted Duck Breast, Mishima 5 Star Kobe Beef Tenderloin, and New Zealand Frenched Elk Chop prepared by CorkHouse Executive Chef, John Spencer. During the night, we will showcase Stoller Rose of Pinot Noir and Ridgecrest Reserve Pinot Noir—two sold out, exceptional wines—along with a special selection of Chehalem wines, thoughtfully paired and provided by Chehalem Vineyards.
We will also have a limited offering of the wines featured in the Harvest dinner available for purchase at below retail prices. Seating is limited to 20 guests so RSVP to secure your tickets to this exclusive celebration!
PLEASE NOTE: Ticket prices include 6-course dinner tasting, wine pairings, tax and gratuity. Due to the nature of this event and limited seating that is available, tickets are non-refundable.
- Fall Harvest Dinner 2018$90$900$0